I have enlisted my name in the obituary to cease my occasional satiety for cravings and bingeings. I was defeated and the urge to eat sweets and salted snack food that I love persisted.
With the presence of my brother at home and his lofty list of European dishes that he is learning for his current job, the household is often in a euphoric surprise while enjoying his delectable courses. Now, I am no longer naïve to the many kinds of cheeses for instance. Most I have seen before in the shelves of supermarkets and have come in close relationship lately. There are blue cheese, ricotta, bree, fresh mozzarella which I have tasted either on a toasted loaf of bread or in pasta.